My Favorite IPA (Avery IPA Clone) - Beer Recipe - Brewer's Friend

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My Favorite IPA (Avery IPA Clone)

204 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Source: High Gravity
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday September 10th 2015
1.061
1.019
5.6%
61.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 79.6%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 18.5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 40.15 23.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 17.83 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 2 min 3.02 30.8%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 qt Heat 16.88 quarts of strike water to 166.6°F to obtain a single infusion mash of 154°F for 60 minutes Infusion -- 154 °F 60 min
3 gal Fly sparge with 170°F water to obtain 6.25 gallons of wort. Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.19 32.8
Equipment Profile Used: System Default
"My Favorite IPA (Avery IPA Clone)" American IPA beer recipe by High Gravity. All Grain, ABV 5.56%, IBU 60.99, SRM 9.19, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 120L) Hops: (Columbus, Chinook, Centennial, Crystal) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-11 14:48 UTC