Cherry Bomb Saison - Beer Recipe - Brewer's Friend

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Cherry Bomb Saison

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday September 10th 2015
1.050
1.010
5.3%
19.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen 35 2 42.4%
2.50 lb Dry Malt Extract - Pilsen2.5 lb Dry Malt Extract - Pilsen 42 2 33.6%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 13.5%
0.28 lb Corn Sugar - Dextrose0.28 lb Corn Sugar - Dextrose 42 0.5 3.8%
6.93 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 65 min 14.14 27.3%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 1.85 9.1%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 10 min 1.17 9.1%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 2 min 1.29 27.3%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 2 min 0.82 27.3%
2.75 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.73 g | 26.9 qt) 6 24  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 6.04 24.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6 24
Equipment Profile Used: System Default
 
Notes

Racked to 2ndary on day 8 onto 2 lbs Black Cherries and 2 lbs Tart Cherries (Oregon Canned). After 3 days moved to garage and kept at 55 degrees F. After 11 days added another 2 lbs Tart Cherries. 5 days later added 32 oz each of Knudsens Sweet Back Cherry and Tart Cherry juice.
Racked to keg 26 days later and carbed to 2.5 vols.

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  • Last Updated: 2021-02-07 19:29 UTC