Sassy Wheat Apricot Golding - Beer Recipe - Brewer's Friend

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Sassy Wheat Apricot Golding

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: SandS
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday September 10th 2015
1.047
1.009
5.0%
36.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb American - Pale 2-Row3.1 lb Pale 2-Row 37 1.8 60.8%
0.50 lb American - Victory0.5 lb Victory 34 28 9.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 19.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 9.8%
5.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 20.61 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.7 Boil 30 min 15.84 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Apricots Flavor Boil 0 min.
6 oz Brown Sugar Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping Infusion -- 154 °F 60 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.89 19.6  
Mash volume with grains 5.3 21.2  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.46 g | 9.9 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4.89 19.6
Equipment Profile Used: System Default
"Sassy Wheat Apricot Golding" American Amber Ale beer recipe by SandS. BIAB, ABV 4.98%, IBU 36.44, SRM 6.08, Fermentables: (Pale 2-Row, Victory, White Wheat, Carapils (Dextrine Malt)) Hops: (East Kent Goldings) Other: (Apricots, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-12 19:17 UTC