Butter Beer - Beer Recipe - Brewer's Friend

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Butter Beer

202 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joseph Vodziak
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday September 10th 2015
1.061
1.016
5.9%
115.2
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb American - Pale 2-Row1.4 lb Pale 2-Row 37 1.8 62.2%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 8.9%
0.60 lb American - CaraCrystal Wheat Malt0.6 lb CaraCrystal Wheat Malt 34 55 26.7%
0.80 oz Lactose (Milk Sugar)0.8 oz Lactose (Milk Sugar) 41 1 2.2%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 60 min 30.44 22.2%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 40 min 78.24 55.6%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 20 min 4.61 11.1%
0.10 oz Tettnanger0.1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.95 11.1%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 oz Butterscotch Extract Flavor Primary 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.05 g | 12.2 qt) 2.27 9.1  
Mash volume with grains (equipment estimates 3.23 g | 12.9 qt) 2.45 9.8  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.27 9.1
Equipment Profile Used: System Default
"Butter Beer" Specialty Beer recipe by Joseph Vodziak. BIAB, ABV 5.93%, IBU 115.24, SRM 19.87, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, CaraCrystal Wheat Malt, Lactose (Milk Sugar)) Hops: (Cascade, Perle, Saaz, Tettnanger) Other: (Butterscotch Extract)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-10 14:17 UTC