Boy's Irish Stout - Beer Recipe - Brewer's Friend

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Boy's Irish Stout

138 calories 14 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday September 10th 2015
1.042
1.010
4.1%
33.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 lb Dry Malt Extract - Light0.85 lb Dry Malt Extract - Light 42 4 60.7%
2.40 oz United Kingdom - Roasted Barley2.4 oz Roasted Barley 29 550 10.7%
6.40 oz United Kingdom - Chocolate6.4 oz Chocolate 34 425 28.6%
22.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Perle0.2 oz Perle Hops Pellet 8.2 Boil 60 min 33.5 100%
0.20 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.1 gal Temperature -- 150 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 1.25 5  
Mash volume with grains 1.3 5.2  
Grain absorption losses (steep / mash) -0.07 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates -0.51 g | -2 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 1.25 5
Equipment Profile Used: System Default
"Boy's Irish Stout" American Stout beer recipe by Husker71. Partial Mash, ABV 4.14%, IBU 33.5, SRM 50, Fermentables: (Dry Malt Extract - Light, Roasted Barley, Chocolate) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-10 13:02 UTC