Chocolate Vanilla Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chocolate Vanilla Stout

203 calories 19.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday September 10th 2015
1.066
1.015
6.6%
30.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.45 kg United Kingdom - Mild3.45 kg Mild 37 3 73.6%
0.40 kg United Kingdom - Crystal 140L0.4 kg Crystal 140L 33 140 8.5%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 6.4%
78.95 g United Kingdom - Black Patent78.95 g Black Patent 27 525 1.7%
0.21 kg Rolled Oats0.21 kg Rolled Oats 33 2.2 4.5%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 5.3%
4.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 60 min 26.84 77.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 3.84 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Cacoa Nibs Other Secondary 7 min.
2 each Vanilla pods Spice Secondary 7 min.
0.50 each Licorice Spice Boil 5 min.
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 13.6
Mash volume with grains 16.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 12.9 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 25.6  
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/showthread.php?t=231821

Last Updated and Sharing
 
1,034
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-03 12:50 UTC