Kjeller 5 American Amarillo Amber 50L - Beer Recipe - Brewer's Friend

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Kjeller 5 American Amarillo Amber 50L

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kjeller 5
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday September 10th 2015
1.051
1.010
5.3%
35.1
25.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.62 kg German - Pale Ale8.62 kg Pale Ale 39 4.64 74.8%
1.16 kg Munich Dark 20L1.16 kg Munich Dark 20L 34 51.87 10.1%
1.16 kg German - CaraMunich II1.16 kg CaraMunich II 34 121.26 10.1%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 150.61 3.5%
0.18 kg German - CaraAroma0.18 kg CaraAroma 34 345.42 1.6%
11.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 19.39 11.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 15 min 11.03 22.2%
50 g Cascade50 g Cascade Hops Pellet 9 Boil 5 min 4.64 22.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 22.2%
50 g Cascade50 g Cascade Hops Pellet 9 Dry Hop 7 days 22.2%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.26 g Protafloc Fining Boil 15 min.
5 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6 gram/liter       CO2 Level: 2.2-2.4 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.33 L. Suggest reducing initial water volume to 45.4 L and adding 10.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.02 L. Suggest reducing initial water volume to 37.8 L and adding 27.62 L sparge/top-off. 65.4
Total strike volume 65.4
Mash volume with grains 73
Grain absorption losses -11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 46.7 L) 50
Estimated amount in fermentor 50
Total: 65.4  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking.

Rehydrering av gjæren anbefales.

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  • Last Updated: 2021-01-15 16:13 UTC