Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | German - Pilsner | 38 | 1.6 | 84.2% | |
2.50 lb | German - Munich Light | 37 | 6 | 13.2% | |
0.50 lb | German - Melanoidin | 37 | 25 | 2.6% | |
19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Hallertau Mittelfruh | Pellet | 2.7 | Boil | 60 min | 5.92 | 18.5% | |
1.50 oz | Tettnanger | Pellet | 5 | Boil | 60 min | 13.16 | 22.2% | |
1 oz | Hallertau Mittelfruh | Pellet | 2.7 | Boil | 20 min | 2.87 | 14.8% | |
1 oz | Tettnanger | Pellet | 5 | Boil | 20 min | 5.31 | 14.8% | |
1 oz | Hallertau Mittelfruh | Pellet | 2.7 | Boil | 5 min | 0.94 | 14.8% | |
1 oz | Tettnanger | Pellet | 5 | Boil | 5 min | 1.75 | 14.8% | |
6.75 oz / $ 0.00 |
White Labs - Pilsner Lager Yeast WLP800 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
11 | 4 | 10 | 9 | 17 | 45 |
Raw untreated soft water. Ensure to acidify mash adequately with acid. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Mash in/Protein rest | Temperature | -- | 122 °F | 10 min | |
Sacc 1 | Temperature | -- | 145 °F | 30 min | |
Sacc 2 | Temperature | -- | 156 °F | 30 min | |
Mashout | Temperature | -- | 168 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.5 gal (58.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.5 gal (10.01 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 7.13 | 28.5 |
Mash volume with grains | 8.65 | 34.6 |
Grain absorption losses | -2.38 | -9.5 |
Remaining sparge water volume | 10.4 | 41.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 14.5 g | 58 qt) | 14.9 | 59.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.25 | -1 |
Post boil volume (equipment estimates 12.4 g | 49.6 qt) | 12 | 48 |
Estimated amount in fermentor | 12 | 48 |
Total: | 17.53 | 70.1 |
Equipment Profile Used: | System Default |