Chocolate Orange - Beer Recipe - Brewer's Friend

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Chocolate Orange

221 calories 25.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Thursday September 10th 2015
1.071
1.022
6.5%
43.6
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg American - Pale 2-Row3.75 kg Pale 2-Row 37 1.8 67.1%
275 g American - Chocolate275 g Chocolate 29 350 4.9%
300 g American - Wheat300 g Wheat 38 1.8 5.4%
350 g American - Caramel / Crystal 20L350 g Caramel / Crystal 20L 35 20 6.3%
500 g Rolled Oats500 g Rolled Oats 33 2.2 9%
60 g American - Roasted Barley60 g Roasted Barley 33 300 1.1%
350 g Lactose (Milk Sugar)350 g Lactose (Milk Sugar) 41 1 6.3%
5,585 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Calypso10 g Calypso Hops Pellet 13 Boil 60 min 22.52 22.7%
10 g Calypso10 g Calypso Hops Pellet 13 Boil 15 min 11.18 22.7%
12 g Citra12 g Citra Hops Pellet 11 Boil 5 min 4.56 27.3%
12 g Calypso12 g Calypso Hops Pellet 13 Boil 5 min 5.39 27.3%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Cacao Spice Boil 10 min.
30 g Orange Blossom Hibiscus Tea Spice Secondary 0 min.
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.8 L) 28.4
Mash volume with grains (equipment estimates 30.3 L) 31.9
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 20.9 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 28.4  
Equipment Profile Used: System Default
"Chocolate Orange" Robust Porter beer recipe by keifallen. BIAB, ABV 6.45%, IBU 43.64, SRM 28.13, Fermentables: (Pale 2-Row, Chocolate, Wheat, Caramel / Crystal 20L, Rolled Oats, Roasted Barley, Lactose (Milk Sugar)) Hops: (Calypso, Citra) Other: (Cacao, Orange Blossom Hibiscus Tea)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-10 03:40 UTC