Bad Bad Leroy Brown Ale - Beer Recipe - Brewer's Friend

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Bad Bad Leroy Brown Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday September 10th 2015
1.053
1.013
5.2%
28.7
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Dry Malt Extract - Amber1.2 lb Dry Malt Extract - Amber 42 10 83.3%
0.20 lb American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L 35 20 13.9%
0.03 lb American - Chocolate0.03 lb Chocolate 29 350 2.1%
0.01 lb German - Carafa II0.01 lb Carafa II 32 425 0.7%
1.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Glacier0.25 oz Glacier Hops Pellet 5.5 Boil 90 min 27.14 71.4%
0.05 oz Willamette0.05 oz Willamette Hops Pellet 4.5 Boil 10 min 1.51 14.3%
0.05 oz Crystal0.05 oz Crystal Hops Pellet 4.3 Dry Hop 60 days 14.3%
0.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Irish Moss Other Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 167 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.2 g | 12.8 qt) 0.94 3.7  
Mash volume with grains (equipment estimates 3.2 g | 12.8 qt) 0.96 3.8  
Grain absorption losses (steeping) -0.03 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 3.26 g | 13 qt) 1 4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.94 3.7
Equipment Profile Used: System Default
"Bad Bad Leroy Brown Ale" American Brown Ale beer recipe by Husker71. Partial Mash, ABV 5.24%, IBU 28.65, SRM 15.64, Fermentables: (Dry Malt Extract - Amber, Caramel / Crystal 20L, Chocolate, Carafa II) Hops: (Glacier, Willamette, Crystal) Other: (Irish Moss)
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  • Last Updated: 2015-09-10 02:55 UTC