Flaked Wheat showcase - Beer Recipe - Brewer's Friend

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Flaked Wheat showcase

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: rrenaud
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday September 10th 2015
1.052
1.013
5.1%
35.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 79.5%
0.90 lb Flaked Wheat0.9 lb Flaked Wheat 34 2 20.5%
4.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 21.68 50%
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 8.33 25%
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 5.38 25%
1 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.65 6.6  
Mash volume with grains 2 8  
Grain absorption losses -0.55 -2.2  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 1.9 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.55 14.2
Equipment Profile Used: System Default
"Flaked Wheat showcase" American Pale Ale beer recipe by rrenaud. All Grain, ABV 5.12%, IBU 35.39, SRM 3.89, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-10 02:35 UTC