The Mercy Seat - Beer Recipe - Brewer's Friend

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The Mercy Seat

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday September 10th 2015
1.062
1.012
6.6%
53.6
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg American - Pale 2-Row1.35 kg Pale 2-Row 37 1.8 81.3%
150 g American - Chocolate150 g Chocolate 29 350 9%
85 g American - Caramel / Crystal 75L85 g Caramel / Crystal 75L 33 75 5.1%
25 g United Kingdom - Black Patent25 g Black Patent 27 525 1.5%
50 g United Kingdom - Peated Malt50 g Peated Malt 38 2.5 3%
1,660 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 45.05 55.6%
8 g Domestic Hallertau8 g Domestic Hallertau Hops Pellet 3.9 Boil 15 min 8.51 44.4%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish moss Fining Boil 10 min.
200 g frozen raspberries Flavor Secondary --
1 each vanilla pod Spice Secondary --
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.4 L) 10.1
Mash volume with grains (equipment estimates 14.4 L) 11.2
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 10.1  
Equipment Profile Used: System Default
 
Notes

brewed 19/9/15
OG 1.062
FG 1.012
ABV 6.56%
Raspberries and Vanilla added 2nd week into fermentation (in primary fermenter)
Bottled 10/10/15
First taste 27/10 - love how this is coming along. Subtle smokiness. Raspberries & Vanilla present but should settle in nicely after further conditioning, but very drinkable as is.

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  • Last Updated: 2015-10-29 00:38 UTC