California Common - Beer Recipe - Brewer's Friend

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California Common

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Kal
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
URL: http://www.theelectricbrewery.com/forum/viewtopic.php?t=28408
Created: Wednesday September 9th 2015
1.051
1.012
5.2%
29.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.75 lb American - Pale 2-Row18.75 lb Pale 2-Row 37 1.8 90.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 9.6%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 11.7 15%
2.50 oz Northern Brewer2.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 16.46 42.5%
2.50 oz Northern Brewer2.5 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 1.43 42.5%
5.88 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.17 each Whirlfloc Tablet Water Agt Boil 15 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 67 76 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.72 gal (54.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.72 gal (6.88 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.48 25.9  
Mash volume with grains 8.14 32.6  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume 10.86 43.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.72 g | 54.9 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume (equipment estimates 12.78 g | 51.1 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.34 69.4
Equipment Profile Used: System Default
"California Common" California Common Beer recipe by Kal. All Grain, ABV 5.15%, IBU 29.6, SRM 6.98, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Northern Brewer) Other: (Whirlfloc Tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-09 23:16 UTC