Vanocni Special - Beer Recipe - Brewer's Friend

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Vanocni Special

216 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 56% (brew house)
Source: Martin
Rating:
4.00 (1 Review)

No Chill: 20 minute extended hop boil time
Calories: 216 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Wednesday September 9th 2015
17.0 °P
5.0 °P
6.6%
68.9
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pale Ale25 kg Pale Ale 39 2.3 79.9%
5 kg United Kingdom - Crystal 50L5 kg Crystal 50L 34 50 16%
300 g German - Chocolate Wheat300 g Chocolate Wheat 31 413 1%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 3.2%
31.30 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 1.96 2.6%
80 g Premiant80 g Premiant Hops Pellet 10 Boil 60 min 22.45 20.5%
130 g Saaz130 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 11.61 33.3%
70 g Premiant70 g Premiant Hops Pellet 10.5 Boil 30 min 18.59 17.9%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 10 min 14.31 25.6%
390 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 L Lahev bourbonu Other Kegging --
1 g Skorice Spice Boil 10 min.
1 g Vanilka Spice Primary 10 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1357 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.65 L. Suggest reducing initial water volume to 45.4 L and adding 42.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 134.9 L. Suggest reducing strike water volume to 24.74 L and adding 89.5 L sparge/top-off. 114.2
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (112.2 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 82 L.  
Strike water volume at mash thickness of 3.7 L/kg 114.2
Mash volume with grains 134.9
Grain absorption losses -31.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.7 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 80
Going into fermentor 80
Total: 112.2  
Equipment Profile Used: System Default
"Vanocni Special" Other Smoked Beer recipe by Martin. All Grain, ABV 6.58%, IBU 68.92, SRM 20.41, Fermentables: (Pale Ale, Crystal 50L, Chocolate Wheat, Smoked Malt) Hops: (Cascade, Premiant, Saaz) Other: (Lahev bourbonu, Skorice, Vanilka)
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  • Last Updated: 2016-02-28 09:25 UTC