| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | American - Pale 6-Row | 35 | 1.8 | 42.9% | |
| 6.50 lb | American - Red Wheat | 38 | 2.5 | 46.4% | |
| 1.50 lb | Flaked Wheat | 34 | 2 | 10.7% | |
| 14 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Warrior | Pellet | 18 | First Wort | 0 min | 24.48 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| Wyeast - Belgian Abby Ale II 1762 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | slowly raise temp to 149 or step mash to get an extremely fermentable wort | Infusion | -- | 149 °F | 90 min |
| 2 gal | Sparge | -- | 170 °F | 5 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
| Mash volume with grains | 6.37 | 25.5 |
| Grain absorption losses | -1.75 | -7 |
| Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) | 1.75 | 7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 5 | 20 |
| Boil off losses | -3 | -12 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 3.5 | 14 |
| Going into fermentor | 3.5 | 14 |
| Total: | 7 | 28 |
| Equipment Profile Used: | System Default | |
