Tropical IPA - Beer Recipe - Brewer's Friend

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Tropical IPA

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday September 9th 2015
1.066
1.011
7.2%
62.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.1%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 46.54 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 8.81 10%
1 oz Calypso1 oz Calypso Hops Leaf/Whole 13 Boil 5 min 7.31 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Aroma 0 min 10%
1 oz Calypso1 oz Calypso Hops Pellet 13 Aroma 0 min 10%
1 oz experimental 3421 oz experimental 342 Hops Pellet 14 Aroma 0 min 10%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 20%
2 oz Calypso2 oz Calypso Hops Pellet 13 Dry Hop 5 days 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.32 17.3  
Mash volume with grains 5.36 21.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 9.8 39.2
Equipment Profile Used: System Default
"Tropical IPA" American IPA beer recipe by Brewer #50607. All Grain, ABV 7.24%, IBU 62.66, SRM 3.85, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Flaked Oats) Hops: (Magnum, Galaxy, Calypso, experimental 342)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-13 21:38 UTC