Pale Ale Tradicional - Beer Recipe - Brewer's Friend

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Pale Ale Tradicional

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 4000 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gustavo Marsan
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday September 9th 2015
1.050
1.010
5.3%
16.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
465 kg Malte Pilsen Agrária465 kg Malte Pilsen Agrária 37 2 94.9%
25 kg Crystal 10025 kg Crystal 100 33 47 5.1%
490 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4,000 g Hallertau Hersbrucker4000 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.13 72.7%
1,500 g Hallertau Hersbrucker1500 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.13 27.3%
5,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 13007 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Temperature -- 62 °C 70 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3033.2 L. Suggest reducing initial water volume to 45.4 L and adding 2987.8 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 2694.6 L) 3661.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 339.5
Pre boil volume (equipment estimates 3033.2 L) 4000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -27.5
Post boil Volume 3000
Going into fermentor 3000
Total: 3661.4  
Equipment Profile Used: System Default
"Pale Ale Tradicional" American Pale Ale beer recipe by Gustavo Marsan. All Grain, ABV 5.33%, IBU 16.26, SRM 5.02, Fermentables: (Malte Pilsen Agrária, Crystal 100) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2015-09-09 19:53 UTC