Night Owl (Clone) - Beer Recipe - Brewer's Friend

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Night Owl (Clone)

241 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Elysian
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Wednesday September 9th 2015
1.072
1.021
6.6%
25.3
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 50.4%
2.20 lb American - Munich - Light 10L2.2 lb Munich - Light 10L 33 10 11.1%
0.55 lb American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L 34 60 2.8%
0.55 lb American - Special Roast0.55 lb Special Roast 33 50 2.8%
0.55 lb Rice Hulls0.55 lb Rice Hulls 0 0 2.8%
6 lb Roasted Pumpkin6 lb Roasted Pumpkin 6 6 30.2%
19.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.33 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Cinnamon Spice Boil 0 min.
1 tsp Ginger Spice Boil 0 min.
0.50 tsp Nutmeg Spice Boil 0 min.
0.50 tsp Allspice Spice Boil 0 min.
2 lb Roasted Pumpkin Flavor Boil 30 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt 165*F Infusion -- 152 °F 60 min
13 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.2 24.8  
Mash volume with grains 7.79 31.2  
Grain absorption losses -2.48 -9.9  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.23 40.9
Equipment Profile Used: System Default
"Night Owl (Clone)" Spice, Herb, or Vegetable Beer recipe by Elysian. All Grain, ABV 6.62%, IBU 25.33, SRM 14.8, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 60L, Special Roast, Rice Hulls, Roasted Pumpkin) Hops: (Magnum) Other: (Cinnamon, Ginger, Nutmeg, Allspice, Roasted Pumpkin)
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  • Last Updated: 2015-09-09 19:47 UTC