East Coast IPA - Beer Recipe - Brewer's Friend

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East Coast IPA

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday September 9th 2015
1.074
1.018
7.3%
53.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 81.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.1%
2.43 lb Flaked Oats2.43 lb Flaked Oats 33 2.2 15.3%
15.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.15 3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.79 3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.52 6.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.42 6.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.15 6.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 20 min 0.19 6.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 185 °F 20 min 0.22 6.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 185 °F 20 min 0.24 6.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 20 min 0.28 6.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 12.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 6.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.1%
16.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Some acid malt and some Lactic acid was used to lower the mash pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash Infusion -- 150 °F 70 min
5 gal Batch Sparge Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.97 27.9  
Mash volume with grains 8.24 33  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
 
Notes

1L starter

Some acid malt and some Lactic acid was used to lower the mash pH

Fermentation temp was 66f for 7 days
dry hopped for 5 days.

Tap 14 days from brewday.

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  • Last Updated: 2016-02-26 17:22 UTC