Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 lb | American - Pale 2-Row | 37 | 1.8 | 76.3% | |
2.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 7.6% | |
2 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.1% | |
1 lb | Belgian - Cara 20L | 34 | 22 | 3.1% | |
0.50 lb | Corn Sugar - Dextrose | 46 | 0.5 | 1.5% | |
0.75 lb | German - Acidulated Malt | 27 | 3.4 | 2.3% | |
1 lb | Honey | 42 | 2 | 3.1% | |
32.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cascade | Pellet | 7 | First Wort | 0 min | 12.39 | 14.3% | |
1 oz | Warrior | Pellet | 16 | Boil | 60 min | 23.38 | 7.1% | |
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 10.96 | 3.6% | |
0.50 oz | Liberty | Pellet | 4 | Boil | 60 min | 2.92 | 3.6% | |
0.50 oz | Columbus | Pellet | 15 | Boil | 60 min | 10.96 | 3.6% | |
0.50 oz | Crystal | Pellet | 4.3 | Boil | 30 min | 2.41 | 3.6% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 30 min | 5.62 | 3.6% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 30 min | 7.13 | 3.6% | |
2 oz | Cascade | Pellet | 7 | Whirlpool at 211 °F | 20 min | 14.3% | ||
2 oz | Simcoe | Pellet | 12.7 | Whirlpool at 211 °F | 20 min | 14.3% | ||
4 oz | Cascade | Pellet | 7 | Dry Hop | 7 days | 28.6% | ||
14 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
9g gypsom 3.5g calcium chloride 3g epsom salts |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 gal | Hold mash @ 165°, recirculate | Infusion | -- | 165 °F | 60 min |
7.9 gal | Raise to 170°, stir, vorlauf and Drain to kettle slowly | Sparge | -- | 165 °F | 60 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 12.27 gal (49.06 qt). Suggest reducing strike water volume to 9.5 gal (38 qt) and adding 0.27 gal (1.06 qt) sparge/top-off. | 9.77 | 39.1 |
Strike water volume at mash thickness of 1.25 qt/lb | 9.77 | 39.1 |
Mash volume with grains | 12.27 | 49.1 |
Grain absorption losses | -3.91 | -15.6 |
Remaining sparge water volume (equipment estimates 7.15 g | 28.6 qt) | 6.78 | 27.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.11 | 0.5 |
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) | 12.5 | 50 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 11.15 | 44.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 11 | 44 |
Total: | 16.54 | 66.2 |
Equipment Profile Used: | System Default |