Demontella - Beer Recipe - Brewer's Friend

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Demontella

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday September 9th 2015
1.055
1.011
5.8%
33.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb American - Pale 2-Row5.6 lb Pale 2-Row 37 1.8 87.5%
9.60 oz Flaked Corn9.6 oz Flaked Corn 40 0.5 9.4%
3.20 oz Flaked Barley3.2 oz Flaked Barley 32 2.2 3.1%
102.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz fantasia0.1 oz fantasia Hops Pellet 4.4 Boil 60 min 3.89 4.5%
0.30 oz fantasia0.3 oz fantasia Hops Pellet 4.4 Boil 15 min 5.8 13.6%
0.40 oz fantasia0.4 oz fantasia Hops Pellet 4.4 Boil 10 min 5.65 18.2%
0.40 oz Ella0.4 oz Ella Hops Pellet 14 Boil 5 min 9.88 18.2%
1 oz fantasia1 oz fantasia Hops Pellet 4.4 Boil 5 min 7.76 45.5%
2.20 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.4 9.6  
Mash volume with grains 2.91 11.6  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 11.65 46.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 14.05 56.2
Equipment Profile Used: System Default
"Demontella" Cream Ale beer recipe by demonsrunbrewing@gmail.com. All Grain, ABV 5.79%, IBU 32.98, SRM 3.6, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Barley) Hops: (fantasia, Ella)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-27 12:24 UTC