Blind Pigish - Beer Recipe - Brewer's Friend

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Blind Pigish

225 calories 21.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday September 9th 2015
1.068
1.015
7.1%
46.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 40.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.5%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 45.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 32.13 19%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 5.76 9.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 7.44 19%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 2 min 0.32 4.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 2 min 1.15 9.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 5 days 4.8%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 9.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 4.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 19%
5.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.98 g | 27.9 qt) 3.36 13.4  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 3.84 15.4  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.36 13.4
Equipment Profile Used: System Default
"Blind Pigish" California Common Beer recipe by Anonymous. Partial Mash, ABV 7.05%, IBU 46.8, SRM 7.23, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Wheat, Dry Malt Extract - Light) Hops: (Columbus, Cascade, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-09 19:11 UTC