Support the Anger - Beer Recipe - Brewer's Friend

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Support the Anger

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday September 9th 2015
1.053
1.015
5.1%
33.1
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 97.1%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 2.9%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6.3 First Wort 0 min 33.05 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.22 12.9  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 5.82 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Support the Anger" Scottish Export 80/- beer recipe by Mellow Fellow. All Grain, ABV 5.05%, IBU 33.05, SRM 13.2, Fermentables: (Golden Promise, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-09 15:55 UTC