English Mild - Beer Recipe - Brewer's Friend

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English Mild

122 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday September 9th 2015
1.037
1.010
3.5%
27.0
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 74.6%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 20.3%
6 oz American - Chocolate6 oz Chocolate 29 350 5.1%
7.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 17.54 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 9.48 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Temperature -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.25 g | 33 qt) 8.67 34.7  
Mash volume with grains (equipment estimates 8.84 g | 35.3 qt) 9.26 37  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"English Mild" Mild beer recipe by BlueDogBrewHouse. BIAB, ABV 3.48%, IBU 27.02, SRM 19.99, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate) Hops: (Fuggles)
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  • Last Updated: 2015-11-14 01:53 UTC