#0012 Rose Beer - Beer Recipe - Brewer's Friend

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#0012 Rose Beer

149 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.3 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ewelina
Calories: 149 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday September 9th 2015
12.1 °P
2.7 °P
5.0%
43.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg Strzegom - Pilzneński2.65 kg Strzegom - Pilzneński 36.8 1.73 63.1%
0.65 kg German - Wheat Malt0.65 kg Wheat Malt 37 2 15.5%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 11.9%
0.40 kg German - Caramel Pils0.4 kg Caramel Pils 35 2.4 9.5%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 8.5 Boil 60 min 14.35 21.1%
10 g Centennial10 g Centennial Hops Pellet 8.5 Boil 45 min 10.98 17.5%
10 g Cascade10 g Cascade Hops Pellet 7.7 Boil 30 min 8.33 17.5%
15 g Cascade15 g Cascade Hops Pellet 7.7 Boil 15 min 8.06 26.3%
10 g Cascade10 g Cascade Hops Pellet 7.7 Boil 5 min 2.16 17.5%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Chilli Spice Boil 45 min.
150 g Rose Hip Fruits Spice Boil 45 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 30 min
Temperature -- 74 °C 30 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.7
Mash volume with grains 17.5
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16.4 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"#0012 Rose Beer" Spice, Herb, or Vegetable Beer recipe by Ewelina. All Grain, ABV 5%, IBU 43.88, SRM 3.14, Fermentables: (Strzegom - Pilzneński, Wheat Malt, Flaked Rice, Caramel Pils) Hops: (Centennial, Cascade) Other: (Chilli, Rose Hip Fruits)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-02 11:23 UTC