Charlie's Cream Ale - Beer Recipe - Brewer's Friend

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Charlie's Cream Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kelly Snook
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday September 9th 2015
1.054
1.010
5.8%
19.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb US - Pale 2-Row21.5 lb Pale 2-Row 37 1.8 82.7%
4.50 lb Flaked Corn4.5 lb Flaked Corn 40 0.5 17.3%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Cascade (7 AA)1.3 oz Cascade (7 AA) Hops Pellet 4.4 Boil 15 min 4.14 39.4%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 5.1 Boil at 212 °F 60 min 14.89 60.6%
3.30 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 qt Decoction -- 150 °F 60 min
22 qt Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.62 gal (58.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.62 gal (10.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.58 gal (78.32 qt). Suggest reducing initial strike volume to 9.92 gal (39.68 qt) and adding 7.58 gal (30.32 qt) sparge/top-off. 17.5 70  
Strike water volume (equipment estimates 18.12 g | 72.5 qt) 17.5 70  
Mash volume with grains (equipment estimates 20.2 g | 80.8 qt) 19.58 78.3  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.62 g | 58.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 13 52  
Volume into fermentor 13 52  
Total: 17.5 70
Equipment Profile Used: System Default
"Charlie's Cream Ale" Cream Ale beer recipe by Kelly Snook. BIAB, ABV 5.83%, IBU 19.03, SRM 3.28, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Cascade (7 AA), Domestic Hallertau)
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  • Last Updated: 2022-05-07 17:54 UTC