KIWIPA - Beer Recipe - Brewer's Friend

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KIWIPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday September 9th 2015
1.063
1.012
6.8%
120.8
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 69.6%
2 lb German - Caramel Wheat2 lb Caramel Wheat 34 46 17.4%
1.50 lb American - Victory1.5 lb Victory 34 28 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 48.02 13.8%
0.75 oz Wakatu0.75 oz Wakatu Hops Pellet 7 Boil 60 min 20.17 10.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 45 min 24.69 13.8%
0.75 oz Wakatu0.75 oz Wakatu Hops Pellet 7 Boil 30 min 15.5 10.3%
0.75 oz Motueka0.75 oz Motueka Hops Leaf/Whole 7 Boil 5 min 3.66 10.3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.79 6.9%
0.75 oz Wakatu0.75 oz Wakatu Hops Pellet 7 Boil 5 min 4.02 10.3%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 20.7%
0.25 oz Wakatu0.25 oz Wakatu Hops Pellet 7 Dry Hop 7 days 3.4%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Burton Ale WLP025 Washed
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
170 Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

Currently in first week of fermentation and smells amazing. Will be even better once I start dry hopping!

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  • Public: Yup, Shared
  • Last Updated: 2015-09-27 23:25 UTC