Bell's 2 Hearted Clone - Beer Recipe - Brewer's Friend

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Bell's 2 Hearted Clone

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79% (brew house)
Source: http://beersmithrecipes.com/viewrecipe/1645/bells-
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday September 9th 2015
1.071
1.020
6.8%
58.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb United Kingdom - Maris Otter Pale10.25 lb Maris Otter Pale 38 3.75 77.4%
1.50 lb German - Vienna1.5 lb Vienna 37 4 11.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9 Boil 60 min 21.23 15%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9 Boil 45 min 19.49 15%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 30 min 10.88 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 15 min 7.02 10%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 0 min 20%
1 oz Cascade1 oz Cascade Hops Pellet 6.6 Dry Hop 0 days 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Dry Hop 0 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
SaFale US-05 Washed
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
 
Notes

My results (added this recipe after brewing and adjusted efficiency to come close to mine)
OG: 1.071
FG: 1.016

Got this recipe from BeerSmith used jjocsak and modified the amounts to fit my kettle and carboy.

Once I get another keg this will be a regular on tap.

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  • Public: Yup, Shared
  • Last Updated: 2015-09-09 02:52 UTC