Snowflake Porter - Beer Recipe - Brewer's Friend

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Snowflake Porter

254 calories 28.3 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Wednesday September 9th 2015
1.076
1.022
7.0%
43.8
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Liquid Malt Extract - Extra Light18 lb Liquid Malt Extract - Extra Light 37 2.5 71.3%
18 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb German - Smoked Malt4 lb Smoked Malt 37 3 15.8%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 11.9%
4 oz German - Carafa II4 oz Carafa II 32 425 1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 37.78 50%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 10 min 5.47 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 0.51 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.48 gal (49.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.48 gal (1.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.89 g | 47.6 qt) 9.42 37.7  
Mash volume with grains (equipment estimates 11.89 g | 47.6 qt) 10 40  
Grain absorption losses (steeping) -0.91 -3.6  
Volume increase from sugar/extract (early additions) 1.49 6  
Pre boil volume (equipment estimates 12.48 g | 49.9 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.42 37.7
Equipment Profile Used: System Default
"Snowflake Porter" Brown Porter beer recipe by BigErn00. Extract, ABV 7%, IBU 43.76, SRM 14.79, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Smoked Malt, Caramel / Crystal 40L, Carafa II) Hops: (Northern Brewer, Kent Goldings)
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  • Last Updated: 2015-09-09 01:02 UTC