Research 014 Jolly Pumpkin (Stone Brewery) - Beer Recipe - Brewer's Friend

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Research 014 Jolly Pumpkin (Stone Brewery)

291 calories 31.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dan Collier - Steve Moore
Calories: 291 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Wednesday September 9th 2015
1.087
1.024
8.3%
49.1
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 42%
14.70 oz American - Pale 2-Row14.7 oz Pale 2-Row 37 1.8 5.5%
3 lb American - Rye3 lb Rye 38 3.5 18%
12.30 oz American - Rye12.3 oz Rye 38 3.5 4.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6%
12.30 oz American - Munich - Light 10L12.3 oz Munich - Light 10L 33 10 4.6%
1.80 lb American - Caramel / Crystal 150L1.8 lb Caramel / Crystal 150L 33 150 10.8%
15.20 oz Flaked Oats15.2 oz Flaked Oats 33 2.2 5.7%
4.60 oz Belgian - Special B4.6 oz Special B 34 115 1.7%
3 oz American - Chocolate3 oz Chocolate 29 350 1.1%
266.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.49 oz Perle0.49 oz Perle Hops Leaf/Whole 8.2 Boil 90 min 11.42 22.1%
1.73 oz Columbus1.73 oz Columbus Hops Pellet 15 Boil 15 min 37.63 77.9%
2.22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp 5.2 pH Balancer Water Agt Boil 1 hr.
1 each Whirlfock Water Agt Boil 15 min.
5 tsp Yeast Nutrient Water Agt Boil 10 min.
5.20 oz Dried Chestnuts Spice Boil 1 min.
0.09 oz White Sage Leaves Spice Boil 1 min.
0.17 oz Whole Juniper Berries Spice Boil 1 min.
0.24 oz Caraway Seeds Spice Boil 1 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 870 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Golden State Water 2013 Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 21 72 81 148 220
Placentia Water System – Source Water Quality
http://www.gswater.com/placentiaCCR/#ccr-laboratory
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal One gallon loss per 1/2 hour Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.42 g | 37.7 qt) 9.34 37.3  
Mash volume with grains (equipment estimates 10.75 g | 43 qt) 10.67 42.7  
Grain absorption losses -2.09 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.34 37.3
Equipment Profile Used: System Default
 
Notes

♦ BREW DATES:
Date: Brew Day • ______
Gravity End of Sparge • ____
Gravity End of Boil (OG) • __
Date: Pitch Yeast • ____
Gravity (FG) • ______
Date: Keg Day • _______
Drafted Who’s House • ____

♦ SESSION NOTES:From the book The Craft of Stone Brewing Co. Page 188

♦ STANDARD BREWING NOTES:
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer.
Add grain – Sparge at 144-152° for minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate


♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♥ DRINKABILITY: What did you like about it. Sample Date:

♦ RECIPE NOTES:
What was the recipe source?
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  • Last Updated: 2016-02-29 20:57 UTC