black Ipa (harvest) - Beer Recipe - Brewer's Friend

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black Ipa (harvest)

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24.6 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday September 8th 2015
1.063
1.015
6.3%
97.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Canadian - Pale 2-Row6.4 kg Pale 2-Row 36 1.75 85%
201 g American - Chocolate201 g Chocolate 29 350 2.7%
499 g American - Black Malt499 g Black Malt 28 500 6.6%
428 g American - Caramel / Crystal 60L428 g Caramel / Crystal 60L 34 60 5.7%
7,528 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Cascade34 g Cascade Hops Pellet 8.5 Boil 60 min 30.34 12.8%
34 g Cascade34 g Cascade Hops Pellet 8.5 Boil 30 min 23.32 12.8%
28.50 g Falconer's Flight28.5 g Falconer's Flight Hops Pellet 8.4 Boil 15 min 12.47 10.8%
28.50 g Cascade28.5 g Cascade Hops Pellet 8.5 Boil 15 min 12.62 10.8%
140 g Brewer's Gold140 g Brewer's Gold Hops Leaf/Whole 7 Boil 5 min 18.65 52.8%
265 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 21.8
Mash volume with grains 26.8
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 18.2 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 24.6
Going into fermentor 24.6
Total: 40.6  
Equipment Profile Used: System Default
 
Notes

brassée 10 septembre
140 g de houblon frais brewers gold

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  • Last Updated: 2015-09-10 17:55 UTC