All Hopped Up and Nowhere to Go - Beer Recipe - Brewer's Friend

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All Hopped Up and Nowhere to Go

224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday September 8th 2015
1.067
1.020
6.2%
56.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 92.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.8 First Wort 0 min 28.56 10.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 9.2 5.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.97 5.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 10 min 6.52 5.3%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 10 min 4.35 5.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 5.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 5.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 0 min 5.3%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 0 min 5.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 9 Dry Hop 7 days 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 10.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 5.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Dry Hop 3 days 5.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 5.3%
9.50 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"All Hopped Up and Nowhere to Go" American IPA beer recipe by Mellow Fellow. All Grain, ABV 6.15%, IBU 56.59, SRM 7.26, Fermentables: (Golden Promise, Honey Malt, Acidulated Malt) Hops: (Chinook, Simcoe, Citra, Centennial, Ahtanum, Amarillo)
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  • Last Updated: 2015-09-08 22:50 UTC