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Haus ale

143 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Tuesday September 8th 2015
1.044
1.007
4.8%
42.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 77.8%
1.50 lb American - Vienna1.5 lb Vienna 35 4 16.7%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.85 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.83 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.41 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.58 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.97 g | 35.9 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 9.69 g | 38.8 qt) 10.1 40.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Haus ale" American Pale Ale beer recipe by nj viking. BIAB, ABV 4.8%, IBU 42.68, SRM 4.36, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-08 22:38 UTC