Scurvy Pale Ale - Beer Recipe - Brewer's Friend

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Scurvy Pale Ale

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday September 8th 2015
1.051
1.015
4.7%
30.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 82.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.1%
0.25 lb United Kingdom - Crystal 90L0.25 lb Crystal 90L 33 90 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 First Wort 0 min 24.32 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 10 min 6.52 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.7 Boil 0 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.7 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Zest, Lemon Flavor Boil 0 min.
0.50 oz Zest.Lime Flavor Boil 0 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.05 12.2  
Mash volume with grains 3.83 15.3  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Scurvy Pale Ale" American Pale Ale beer recipe by Mellow Fellow. All Grain, ABV 4.69%, IBU 30.85, SRM 7.26, Fermentables: (Golden Promise, White Wheat, CaraFoam, Crystal 90L) Hops: (Bravo, Cascade, El Dorado, Citra) Other: (Zest, Lemon, Zest.Lime)
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  • Last Updated: 2015-09-08 22:25 UTC