Munster Munch - Beer Recipe - Brewer's Friend

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Munster Munch

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Angel - Echo Warrior
Rating:
4.00 (1 Review)

Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday September 8th 2015
1.058
1.013
5.9%
25.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Munich Dark6 kg Munich Dark 37 15.5 40%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 6.7%
8 kg United Kingdom - Pilsen8 kg Pilsen 36 1.8 53.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Leaf/Whole 10.5 Whirlpool at 99 °C 30 min 9.55 20%
30 g Spalt30 g Spalt Hops Leaf/Whole 4.5 Whirlpool at 99 °C 30 min 2.45 12%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Whirlpool 30 min 4.09 24%
60 g Perle60 g Perle Hops Leaf/Whole 8.2 Whirlpool at 60 °C 30 min 8.95 24%
50 g Spalt50 g Spalt Hops Leaf/Whole 4.5 Dry Hop 3 days 20%
250 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1570 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 2 drops       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.55 L. Suggest reducing initial water volume to 45.4 L and adding 19.15 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 30
Mash volume with grains 39.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 50.5 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.6 L) 55
Boil off losses -8.6
Post boil Volume 56
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 55
Total: 70.9  
Equipment Profile Used: System Default
"Munster Munch" Munich Helles beer recipe by Dave Angel - Echo Warrior. All Grain, ABV 5.87%, IBU 25.04, SRM 10.24, Fermentables: (Munich Dark, Carapils (Dextrine Malt), Pilsen) Hops: (Magnum, Spalt, Hallertau Mittelfruh, Perle)
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  • Last Updated: 2018-03-25 18:27 UTC