Oatmeal Stout NaAveia - Beer Recipe - Brewer's Friend

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Oatmeal Stout NaAveia

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Saulo
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday September 8th 2015
1.055
1.009
6.0%
27.7
52.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pilsner6 kg Pilsner 38 2.77 78.4%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 131.93 6.5%
0.50 kg German - Chocolate Wheat0.5 kg Chocolate Wheat 31 1100.62 6.5%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 4.37 8.5%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 27.7 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Temperature -- 50 °C 30 min
42 L Temperature -- 66 °C 60 min
42 L Temperature -- 75 °C 45 min
42 L Temperature -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23
Mash volume with grains 28
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 21.4 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Going into fermentor 30
Total: 37.1  
Equipment Profile Used: System Default
"Oatmeal Stout NaAveia" Oatmeal Stout beer recipe by Saulo. All Grain, ABV 5.96%, IBU 27.7, SRM 52.83, Fermentables: (Pilsner, CaraMunich, Chocolate Wheat, Flaked Oats) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-08 19:18 UTC