#0009 WIPA - Beer Recipe - Brewer's Friend

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#0009 WIPA

193 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.8 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: sstepien
Calories: 193 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Tuesday September 8th 2015
15.5 °P
2.9 °P
6.8%
76.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Strzegom - Pale Ale5 kg Strzegom - Pale Ale 36.3 2.79 76.9%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 23.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 12.5 First Wort 0 min 38.5 11.1%
50 g Equinox50 g Equinox Hops Pellet 13.1 Boil 10 min 24.16 11.1%
50 g Citra50 g Citra Hops Pellet 13.5 Boil 5 min 13.69 11.1%
50 g Citra50 g Citra Hops Pellet 13.5 Boil 0 min 11.1%
50 g Equinox50 g Equinox Hops Pellet 13.1 Boil 0 min 11.1%
100 g Equinox100 g Equinox Hops Pellet 13.1 Dry Hop 5 days 22.2%
100 g Citra100 g Citra Hops Pellet 13.5 Dry Hop 3 days 22.2%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 60 min
Mashout Temperature -- 72 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.6 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 31.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 25
Going into fermentor 25
Total: 39.2  
Equipment Profile Used: System Default
"#0009 WIPA" American IPA beer recipe by sstepien. All Grain, ABV 6.83%, IBU 76.35, SRM 4.9, Fermentables: (Strzegom - Pale Ale, Wheat Malt) Hops: (Columbus, Equinox, Citra) Other: (Gypsum)
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  • Last Updated: 2016-06-21 05:48 UTC