Rasmussen Maple IPA - Beer Recipe - Brewer's Friend

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Rasmussen Maple IPA

213 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Norm
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday September 8th 2015
1.065
1.012
6.9%
86.7
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 31.1%
3.30 lb Dry Malt Extract - Amber3.3 lb Dry Malt Extract - Amber 42 10 31.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 18.9%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 18.9%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 60 min 57.09 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 10.97 16.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 7.05 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 7.08 16.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 4.55 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.8 qt) 2.96 11.9  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 3.28 13.1  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.96 11.9
Equipment Profile Used: System Default
"Rasmussen Maple IPA" American IPA beer recipe by Norm. Partial Mash, ABV 6.93%, IBU 86.74, SRM 10.82, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Caramel / Crystal 20L, Pale 2-Row) Hops: (Nugget, Cascade, Willamette)
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  • Last Updated: 2015-09-08 18:02 UTC