lys humlest pale - Beer Recipe - Brewer's Friend

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lys humlest pale

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 70 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday September 8th 2015
1.049
1.008
5.3%
42.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 41.7%
3 kg German - Vienna3 kg Vienna 37 9.18 25%
4 kg German - Pilsner4 kg Pilsner 38 2.77 33.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 9 Boil 60 min 10.06 7%
30 g Cascade30 g Cascade Hops Pellet 6.7 Boil 60 min 8.99 8.5%
30 g Amarillo30 g Amarillo Hops Pellet 9 Boil 15 min 5.99 8.5%
30 g Cascade30 g Cascade Hops Pellet 6.7 Boil 15 min 4.46 8.5%
30 g Centennial30 g Centennial Hops Pellet 8.5 Boil 15 min 5.66 8.5%
40 g Cascade40 g Cascade Hops Pellet 6.7 Boil 5 min 2.39 11.3%
70 g Centennial70 g Centennial Hops Pellet 8.5 Boil 5 min 5.3 19.7%
100 g Centennial100 g Centennial Hops Leaf/Whole 8.5 Dry Hop 10 days 28.2%
355 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64 °C 40 min
-- -- 67 °C 15 min
-- -- 71 °C 4 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.93 L. Suggest reducing initial water volume to 45.4 L and adding 17.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.92 L. Suggest reducing strike water volume to 37.48 L and adding 10.52 L sparge/top-off. 48
Strike water volume at mash thickness of 4 L/kg 48
Mash volume with grains 55.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 27.8 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.9 L) 50
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 55
Going into fermentor 55
Total: 62.9  
Equipment Profile Used: System Default
"lys humlest pale" California Common Beer recipe by hoanos. All Grain, ABV 5.31%, IBU 42.84, SRM 8.29, Fermentables: (Pale Ale, Vienna, Pilsner) Hops: (Amarillo, Cascade, Centennial)
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  • Last Updated: 2016-03-22 10:15 UTC