Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Soul Doubt Brew Co
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday September 8th 2015
1.048
1.011
4.8%
48.3
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 72.7%
1.50 kg German - Carafa III1.5 kg Carafa III 32 535 9.1%
3 kg United Kingdom - Cara Malt3 kg Cara Malt 35 17.5 18.2%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Phoenix50 g Phoenix Hops Leaf/Whole 14.4 Boil 60 min 21.75 25%
50 g Pheonix50 g Pheonix Hops Leaf/Whole 14.4 Boil 30 min 16.71 25%
50 g Summit50 g Summit Hops Leaf/Whole 17.9 Boil 10 min 9.8 25%
50 g Summit50 g Summit Hops Leaf/Whole 17.9 Boil 0 min 25%
200 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.7 L. Suggest reducing initial water volume to 45.4 L and adding 41.3 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 33
Mash volume with grains 43.9
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 71.1 L) 69.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.7 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 80
Going into fermentor 80
Total: 102.4  
Equipment Profile Used: System Default
"Black IPA" California Common Beer recipe by Soul Doubt Brew Co. All Grain, ABV 4.75%, IBU 48.26, SRM 33.64, Fermentables: (Maris Otter Pale, Carafa III, Cara Malt) Hops: (Phoenix, Pheonix, Summit)
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  • Last Updated: 2016-01-09 11:42 UTC