3 Hop KaBoom Pale Ale - Beer Recipe - Brewer's Friend

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3 Hop KaBoom Pale Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday September 8th 2015
1.051
1.010
5.3%
45.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 88.2%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 4.9%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 2%
0.50 lb American - Victory0.5 lb Victory 34 28 4.9%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil 15 min 6.72 5.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil 10 min 4.91 5.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13.9 Boil 10 min 9.75 5.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.24 5.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Whirlpool at 200 °F 10 min 4.77 5.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 200 °F 10 min 14.98 10.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7 Dry Hop 5 days 15.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 21.1%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 13.9 Dry Hop 5 days 26.3%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
126 6 27 66 124 136
Gypsum: 5 g
Epsom Salt : 2 g
Salt: 2 g
CaCl: 1 g

Lactic Acid 88% : 5.5 ml (pH :5.4)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash -- -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.6 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 9.47 g | 37.9 qt) 9.84 39.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"3 Hop KaBoom Pale Ale" American Pale Ale beer recipe by apopnj. BIAB, ABV 5.34%, IBU 45.38, SRM 6.36, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Carapils (Dextrine Malt), Victory) Hops: (Amarillo, Galaxy, Citra) Other: (whirfloc )
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  • Last Updated: 2018-05-10 18:29 UTC