Sola Skinner - Beer Recipe - Brewer's Friend

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Sola Skinner

178 calories 17.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Torgeir Hovden
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday September 8th 2015
1.058
1.013
5.9%
38.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 60%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 30%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 19.24 21.9%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.2 Boil 30 min 12.68 31.3%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.2 Boil 15 min 6.14 23.4%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.2 Aroma 0 min 23.4%
128 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 514 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.2 L) 24.1
Mash volume with grains (equipment estimates 33.2 L) 25.4
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 33.2 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.1  
Equipment Profile Used: System Default
"Sola Skinner" Bohemian Pilsener beer recipe by Torgeir Hovden. Partial Mash, ABV 5.88%, IBU 38.06, SRM 4.93, Fermentables: (Dry Malt Extract - Light, Pilsner, Vienna) Hops: (Cascade, Tettnanger)
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  • Last Updated: 2016-04-01 17:07 UTC