Belgian Tripel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Tripel

270 calories 27.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Tuesday September 8th 2015
1.081
1.020
8.0%
35.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 73.2%
3 lb Belgian Candi Sugar - Clear/Blond3 lb Belgian Candi Sugar - Clear/Blond 38 0 15.7%
1.63 lb Belgian - Cara 20L1.625 lb Cara 20L 34 22 8.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.6%
19.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 45 min 17.44 50%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 18.08 50%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ozarka delivery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 7 10 3 5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.36 21.4  
Mash volume with grains 6.65 26.6  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 5.66 22.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.02 44.1
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by Percent42. All Grain, ABV 8%, IBU 35.51, SRM 6.84, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond, Cara 20L, Acidulated Malt) Hops: (Saaz, Styrian Goldings)
Last Updated and Sharing
 
1,011
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-03 21:42 UTC