South Paw CH - Beer Recipe - Brewer's Friend

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South Paw CH

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 77.5 gallons (fermentor volume)
Pre Boil Size: 83.7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday September 8th 2015
1.064
1.013
6.8%
64.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 lb American - Pale 2-Row135 lb Pale 2-Row 37 1.8 79.4%
20 lb American - Rye20 lb Rye 38 3.5 11.8%
10 lb American - White Wheat10 lb White Wheat 40 2.8 5.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 1.2%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 1.8%
170 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 oz Columbus8.5 oz Columbus Hops Pellet 14 Boil 60 min 26.76 4.1%
32 oz Amarillo32 oz Amarillo Hops Pellet 8.6 Whirlpool at 210 °F 15 min 13.3 15.3%
32 oz Cascade32 oz Cascade Hops Pellet 7 Whirlpool at 210 °F 15 min 10.82 15.3%
8 oz Columbus8 oz Columbus Hops Pellet 15 Whirlpool at 210 °F 15 min 5.8 3.8%
16 oz Centennial16 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 15 min 7.73 7.7%
32 oz Amarillo32 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 15.3%
32 oz Cascade32 oz Cascade Hops Pellet 7 Dry Hop 0 days 15.3%
16 oz Columbus16 oz Columbus Hops Pellet 15 Dry Hop 0 days 7.7%
32 oz Centennial32 oz Centennial Hops Pellet 10 Dry Hop 0 days 15.3%
208.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 4598 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 gal Infusion -- 153 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 82.62 gal (330.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 70.62 gal (282.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.99 gal (303.94 qt) 62.63 250.5  
Strike water volume at mash thickness of 1.5 qt/lb 62.63 250.5  
Mash volume with grains 75.99 303.9  
Grain absorption losses -20.88 -83.5  
Remaining sparge water volume (equipment estimates 40.9 g | 163.6 qt) 41.98 167.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 82.62 g | 330.5 qt) 83.7 334.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 80.8 323.2  
Hops absorption losses (whirlpool, hop stand) -3.3 -13.2  
Going into fermentor 77.5 310  
Total: 104.6 418.4
Equipment Profile Used: System Default
"South Paw CH" American IPA beer recipe by J and K. All Grain, ABV 6.77%, IBU 64.41, SRM 9.49, Fermentables: (Pale 2-Row, Rye, White Wheat, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Columbus, Amarillo, Cascade, Centennial)
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  • Last Updated: 2016-02-25 20:54 UTC