Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Pale 2-Row | 37 | 1.8 | 19.6% | |
3 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 19.6% | |
0.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 1.6% | |
0.25 lb | American - Caramel / Crystal 20L | 35 | 20 | 1.6% | |
0.30 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2% | |
7 lb | Liquid Malt Extract - Light | 35 | 4 | 45.8% | |
1.50 lb | Dry Malt Extract - Pilsen | 42 | 2 | 9.8% | |
15.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Leaf/Whole | 7 | Boil | 60 min | 10.52 | 9.5% | |
0.50 oz | Citra | Leaf/Whole | 13.7 | Boil | 60 min | 10.29 | 4.8% | |
1 oz | Simcoe | Leaf/Whole | 12.7 | Boil | 60 min | 19.08 | 9.5% | |
0.50 oz | Centennial | Leaf/Whole | 10 | Boil | 30 min | 5.77 | 4.8% | |
0.50 oz | El Dorado | Pellet | 14.9 | Boil | 30 min | 9.46 | 4.8% | |
0.50 oz | equinox | Pellet | 13.6 | Boil | 15 min | 5.58 | 4.8% | |
0.50 oz | Mosaic | Pellet | 12.8 | Boil | 15 min | 5.25 | 4.8% | |
1 oz | azacca | Pellet | 10.3 | Boil | 1 min | 0.73 | 9.5% | |
0.50 oz | Cascade | Leaf/Whole | 7 | Boil | 1 min | 0.23 | 4.8% | |
0.50 oz | Citra | Leaf/Whole | 13.7 | Boil | 1 min | 0.44 | 4.8% | |
1 oz | azacca | Pellet | 10.3 | Dry Hop | 14 days | 9.5% | ||
0.25 oz | Cascade | Leaf/Whole | 7 | Dry Hop | 14 days | 2.4% | ||
1 oz | citra | Leaf/Whole | 13.7 | Dry Hop | 14 days | 9.5% | ||
0.50 oz | El Dorado | Pellet | 14.9 | Dry Hop | 14 days | 4.8% | ||
0.50 oz | equinox | Pellet | 13.6 | Dry Hop | 14 days | 4.8% | ||
0.50 oz | Mosaic | Pellet | 12.8 | Dry Hop | 14 days | 4.8% | ||
0.25 oz | Centennial | Leaf/Whole | 10 | Dry Hop | 14 days | 2.4% | ||
10.50 oz / $ 0.00 |
White Labs - Cry Havoc WLP862 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 gal | Temperature | -- | 125 °F | 30 min | |
2.5 gal | protein rest | Temperature | -- | 135 °F | 30 min |
2.75 gal | Temperature | -- | 150 °F | 45 min | |
3 gal | Temperature | -- | 158 °F | 30 min | |
0.7 gal | Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.38 g | 29.5 qt) | 3.14 | 12.6 |
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) | 3.68 | 14.7 |
Grain absorption losses (steeping) | -0.85 | -3.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.71 | 2.8 |
Pre boil volume (equipment estimates 7.24 g | 29 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.24 | -1 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.14 | 12.6 |
Equipment Profile Used: | System Default |