Blazing Sun IPA - Beer Recipe - Brewer's Friend

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Blazing Sun IPA

241 calories 26.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Tuesday September 8th 2015
1.072
1.021
6.6%
67.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 19.6%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 19.6%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.6%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.6%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 2%
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 45.8%
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen 42 2 9.8%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 10.52 9.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.7 Boil 60 min 10.29 4.8%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 19.08 9.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 30 min 5.77 4.8%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.9 Boil 30 min 9.46 4.8%
0.50 oz equinox0.5 oz equinox Hops Pellet 13.6 Boil 15 min 5.58 4.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.8 Boil 15 min 5.25 4.8%
1 oz azacca1 oz azacca Hops Pellet 10.3 Boil 1 min 0.73 9.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.23 4.8%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.7 Boil 1 min 0.44 4.8%
1 oz azacca1 oz azacca Hops Pellet 10.3 Dry Hop 14 days 9.5%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Dry Hop 14 days 2.4%
1 oz citra1 oz citra Hops Leaf/Whole 13.7 Dry Hop 14 days 9.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.9 Dry Hop 14 days 4.8%
0.50 oz equinox0.5 oz equinox Hops Pellet 13.6 Dry Hop 14 days 4.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.8 Dry Hop 14 days 4.8%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Dry Hop 14 days 2.4%
10.50 oz / $ 0.00
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Med-Low
Optimum Temp:
68 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Temperature -- 125 °F 30 min
2.5 gal protein rest Temperature -- 135 °F 30 min
2.75 gal Temperature -- 150 °F 45 min
3 gal Temperature -- 158 °F 30 min
0.7 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.38 g | 29.5 qt) 3.14 12.6  
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) 3.68 14.7  
Grain absorption losses (steeping) -0.85 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.14 12.6
Equipment Profile Used: System Default
 
Notes

Racked to secondary/dry hop on Sept. 20. Gravity 1020

Bottled Oct. 6th. Final gravity 1012.

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  • Last Updated: 2015-10-06 19:49 UTC