Cheithre - Beer Recipe - Brewer's Friend

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Cheithre

253 calories 24.3 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Tuesday September 8th 2015
1.082
1.018
8.3%
30.4
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 77.4%
0.50 kg Belgian Candi Sugar - Dark0.5 kg Belgian Candi Sugar - Dark 38 275 6.5%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 6.5%
0.25 kg Belgian - Caramel Pils0.25 kg Caramel Pils 34 8 3.2%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 6.5%
7.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops Pellet 13.9 Boil 60 min 24.25 32.4%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 30 min 6.14 67.6%
37 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.9 L) 33.2
Mash volume with grains (equipment estimates 34.3 L) 37.7
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 22.9 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Volume into fermentor 17
Total: 33.2  
Equipment Profile Used: System Default
"Cheithre" Belgian Dark Strong Ale beer recipe by bigreddog. BIAB, ABV 8.29%, IBU 30.39, SRM 28.52, Fermentables: (Pilsner, Belgian Candi Sugar - Dark, Torrified Wheat, Caramel Pils, Corn Sugar - Dextrose) Hops: (Nugget, Hallertau Hersbrucker) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-23 14:51 UTC