Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Belgian - Pilsner | 37 | 1.6 | 77.4% | |
0.50 kg | Belgian Candi Sugar - Dark | 38 | 275 | 6.5% | |
0.50 kg | Torrified Wheat | 36 | 2 | 6.5% | |
0.25 kg | Belgian - Caramel Pils | 34 | 8 | 3.2% | |
0.50 kg | Corn Sugar - Dextrose | 46 | 0.5 | 6.5% | |
7.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Nugget | Pellet | 13.9 | Boil | 60 min | 24.25 | 32.4% | |
25 g | Hallertau Hersbrucker | Pellet | 2.2 | Boil | 30 min | 6.14 | 67.6% | |
37 g / $ 0.00 |
Wyeast - Belgian Ale 1214 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 29.9 L) | 33.2 |
Mash volume with grains (equipment estimates 34.3 L) | 37.7 |
Grain absorption losses | -6.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 22.9 L) | 26.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 17 |
Volume into fermentor | 17 |
Total: | 33.2 |
Equipment Profile Used: | System Default |