Rockaway Valley Common - Beer Recipe - Brewer's Friend

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Rockaway Valley Common

228 calories 27.1 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mark Rogaski
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Tuesday September 8th 2015
1.068
1.022
6.0%
28.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Liquid Malt Extract - Light6.5 lb Liquid Malt Extract - Light 35 4 68.4%
2.50 lb Honey2.5 lb Honey 42 2 26.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.2 Boil 25 min 15.33 33.3%
1 oz Cluster1 oz Cluster Hops Pellet 8.1 Boil 15 min 8.69 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.4 Boil 10 min 4.23 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.69       CO2 Level: 2.5 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.93 g | 23.7 qt) 2.32 9.3  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 2.36 9.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.32 9.3
Equipment Profile Used: System Default
"Rockaway Valley Common" California Common Beer recipe by Mark Rogaski. Extract, ABV 6%, IBU 28.24, SRM 8.3, Fermentables: (Liquid Malt Extract - Light, Honey) Steeping Grains: (Crystal 60L) Hops: (Northern Brewer, Cluster, Mount Hood) Other: (Irish Moss)
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  • Last Updated: 2015-09-08 05:02 UTC