Kataclizmic Kolsch - Beer Recipe - Brewer's Friend

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Kataclizmic Kolsch

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday September 8th 2015
1.048
1.011
4.9%
22.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 83.3%
0.70 kg German - Vienna0.7 kg Vienna 37 4 13%
0.20 kg American - White Wheat0.2 kg White Wheat 40 2.8 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 12.76 31.6%
35 g Hersbrucker35 g Hersbrucker Hops Leaf/Whole 4 Boil 15 min 7.39 36.8%
30 g Domestic Hallertau30 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 5 min 2.48 31.6%
95 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 41.3
Mash volume with grains (equipment estimates 41 L) 44.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 41.3  
Equipment Profile Used: System Default
"Kataclizmic Kolsch" Kölsch beer recipe by Daniel4hops. BIAB, ABV 4.86%, IBU 22.63, SRM 3.54, Fermentables: (Pilsner, Vienna, White Wheat) Hops: (Hallertau Hersbrucker, Hersbrucker, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-08 03:53 UTC