American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mike Theodore
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday September 8th 2015
1.060
1.010
6.6%
43.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale 38 3.75 78.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.7 Boil 60 min 36.67 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 20 min 5.71 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 3 min 1.17 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrients Other Boil 15 min.
1 each Whirlfloc Fining Boil 10 min.
1.30 oz Fresh Orange Peel from 4 Oranges Spice Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Sparge -- 174 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8.75 35  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11 44
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Mike Theodore. All Grain, ABV 6.57%, IBU 43.54, SRM 10.04, Fermentables: (Maris Otter Pale, White Wheat, Honey Malt, Caramel / Crystal 40L, Carapils (Dextrine Malt), Flaked Barley) Hops: (Centennial, Cascade) Other: (Yeast Nutrients, Whirlfloc, Fresh Orange Peel from 4 Oranges)
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  • Last Updated: 2015-10-19 00:32 UTC