Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

269 calories 26.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Tuesday September 8th 2015
1.081
1.019
8.2%
46.1
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 70.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.8%
1 lb American - Rye1 lb Rye 38 3.5 7%
1 lb Molasses1 lb Molasses - (late boil kettle addition) 36 80 7%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.9 Boil 60 min 41.19 50%
1 oz Bobek1 oz Bobek Hops Pellet 3.9 Boil 10 min 4.89 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 151 °F 60 min
Batch sparge to hit target vol. Sparge -- 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.45 g | 33.8 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 9.01 36  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Winter Warmer" Winter Seasonal Beer recipe by Big Bones Brewing. BIAB, ABV 8.18%, IBU 46.08, SRM 34.36, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Rye, Molasses, Cane Sugar) Hops: (Magnum, Bobek) Other: (whirlfloc)
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  • Last Updated: 2016-11-12 04:11 UTC